Weber Workshops CollabOver the last several years, Onyx and Weber have crossed paths around the world, from SCAJ in Japan to World of Coffee San Diego, sharing a mutual obsession with pursuing excellence. Whether refining extraction, rethinking workflow, or creating spaces that invite people deeper into coffee, both teams have always approached the craft with the same mindset: details matter.

roasted with restraint or depth depending on the vision

and achieving café-caliber goodness at home is well within reach

this heirloom variety is complex in its citric acidity

world famous agronomy experiments and competition winning coffees

or creating spaces that invite people deeper into coffee

2 side pockets

and we love it for it's unique cup profile

Grown in Palencia

Aid’s team of attorneys and paralegals serve mostly immigrants and refugees and get whole families on a path to lawful status

We have partnered with passionate smallholders to bring you this innovative and unique lot which has been processed as a natural

 This comfortable

Rafael Ramírez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia