Uganda: Bugisu AANo. 05 Join us in Africa for our first regular coffee offering from Uganda. The Bugisu AA bean has the chocolatey, wine forward flavors you love the region while bringing a surprising smoothness and citrus overtone. The washed process provides rounded flavors, allowing the bean's characteristics to speak. A medium roast develops the flavors of chocolate and dried fruit while letting the origin's uniqueness shine through. The Uganda reminds us of an

and belting lead vocals in your Aeropress

presenting notes of malted chocolate and a sweet kiss of fresh berries

taking your afternoon lattes and espresso martinis to the next level

This espresso is a great introduction to anaerobic coffees and is as delicious in milk drinks as it is a straight shot

even peach

and the sweet aroma of pipe tobacco

drizzled in caramel

• Side-seamed construction

with espresso in mind – big body and thoughtful acidity

used to help dry the coffees in a humid climate

Bold and earthy in the press pot

This light roast limited release presents notes of brown sugar