Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid1 Scope This International Standard specifies a method for the determination of the hydrochloric acid insoluble ash yielded by fruit and vegetable products. The method serves for the determination of siliceous impurities, together with the silica endogenous to the plant. NOTE A method for the determination of mineral impurities generally originating from the soil is specified in ISO 7621).

The radionuclides used are those of series 1 with the addition of the radionuclides 14C and 106Ru + 106Rh

as determined by the procedure specified

The reason for the difference is considered to be caused by the effect of heat conduction from the outer case to the air

ISO 349 specifies a method for determining the swelling properties of hard coal when heated under standard conditions in a dilatometer

BS EN 1846-2 does not deal with the following types of fire-fighting or rescue vehicles or equipment:

BS EN 50565-1 is applicable to those cable types that are specified in EN 50525 (all parts)

— seamability

The agriculture sector

BS EN 6041 on analysis of non-metallic materials by Differential Scanning Calorimetry applies to:

What is BS 6913-15 – mechanical pullers and pushers specification about

that characterizes the dispersion of the values that could be attributed to the measurand

The main changes in BS EN 1316-2:2012 compared to the previous edition are: