WONDERWOOD Cutting Board Gingko Tree XS (210mm x 130mm 20mm)Japanese washoku chefs traditionally use gingko tree cutting boards because of their unique properties. They are antibacterial, water resistant, knife friendly, and durable. MANAITA's long curved edge is made for an easy grip and is made thick enough to maintain its rigidity. In Addition, the shape is made by the golden ratio. MANAITA will be your best partner in your kitchen. Specifications: Steel Type: Gingko Tree () Blade Hardness: HRC Blade

Yoshinori Seto

Handle Material: G-10 (Black)

Nao Yamamoto is most noteworthy blacksmith today

and all-purpose knives for home use that can be used casually

Knife Type: Machete (With guard)

Blade Height: 38mm (1

Dimension: 330 x 210 x 12mm

Santoku 180mm

Weight:250g

Produces and distributes mostly commercial-use kitchen wares in Japan

Always trying to improve on the quality of and performance of their knives

Blade Height: 200mm (7