Trout CaviarTrout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value. With its vibrant orange colour and medium to small pearls, this trout roe makes an ideal addition to appetizers, favourite dips, or delicate salads. Enhance both your plate and palate with the rich umami flavours of trout roe.

Das tatsächliche Gewicht kann um +/-5% abweichen

Available in three sizes

Bottarga: one of the most delicious gastronomic Mediterranean delicacies

for example

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

It can also be used as an aromatic ingredient for sauces

which is harvested from the pristine waters of North Pacific

Direkt an der schwarzen Elster in Sachsen-Anhalt

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

pressed and dried

Save 5% compared to individual items

hors d’oeuvres