Isamitsu Abe Blue Super Hammered Black Finished Gyuto 210mm Rosewood (pentagonal) HandleBorn in Paris in 1979. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. He strives every day to create what he thinks is the best kitchen knife. Specifications: Knife Type: Gyuto Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 57mm (2. 2") Blade Thickness: 2. 8mm (0. 1")

This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish

Height 325mm x Top 27mm x Bottom 40mm

one piece at a time

Weight: 46g (1

Weight: 276g (9

Blade Height: 425mm (16

Handle Length: 115mm (4

Size: 127 x 70 x 67mm

Before using this Suehiro sharpening stone

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Tanaka-B2-PE150

Handle Material: Red Pakka wood