Costa Rica: SHB Naranjo Cattleya NaturalNo. 01 Our go to when checking out a new shop, it's only fitting that our very first offering would be from Costa Rica. A strictly hard bean from the Coop Naranjo, this coffee is a natural process, bringing big fruit and sweetness to the cup. We finish the roast just shy of 400 degrees, giving us a medium light roast that highlights the fruit while providing a touch of roasty goodness first crack is still rolling. This Costa Rica coffee reminds us of

sweet toffee and the lightest hint of oat

Aside from the unique origin

Coffee selected

Limit one per customer

Elevation: 1100 meters

This Colombia reminds us of fall

You'll find a complex depth of flavor not common in a light roast

The natural process lends a kiss of sweet cherry

The washed process provides rounded flavors

Our favorite is a rich cup brewed in the Chemex

dark chocolate

Varietals: Timor Hybrid