Derwent Hazelnut LiqueurBy the Distiller: A true Tasmanian farm to bottle creation. Crafted with premium hazelnuts from Tasmanias Hazelbrae plantation, hand cracked at our distillery by Emma and Robbie. Inspired by long summer lunches, perfect for pairing with desserts, added into cocktails or use it to create the perfect affogato. Some vanilla bean sediment may be visible shake well before pouring.

fresh cheeses and white meats

it’s structured but not showy

Layered & bright dark fruits merge onto a rich palate that has a seamless structure

inviting you to indulge

The aroma starts with prominent raspberry notes - sweetness mixed with natural raspberry acidity

reminiscent of smoldering wood and aromatic pine

The wine's structure and complexity

fresh and balanced

blueberry compote and licorice roll into dark chocolate and charry oak

Oak notes add to the wines complexity with fine supple tannins supporting the long & flavoursome finish

plum and violet

gingerbread