Roquefort Papillon Noir AOPPapillon Noir Roquefort is a benchmark French blue: rich, savoury, creamy and beautifully balanced. Made from raw sheeps milk and aged in the natural caves of Roquefort sur Soulzon, it has deep mineral flavour, blue green veining, a salty finish and a gentle sheeps milk sweetness underneath. Its powerful without being harsh the kind of blue people ask for by name. We havent had this one in almost 7 years, so were pretty thrilled to have it back.

or as part of a delightful meal

The cheeses soften the spice

nutty character

Cooper’s Rye Whisky by John Sleeman & Sons (750 ml)

with soft texture

The addition of peppercorns and lengthy aging results in a pleasantly piquant and slightly pungent cheese

the cheese curds are still cut and mixed by hand

Brillat-Savarin called this cheese the "Prince of Gruyères

Unpretentious and deeply satisfying

(10" x 7" x 13")

and a touch of dried fruit

The gift for people who have everything