Uncle Nearest 1884 Small Batch Tennessee Whiskey

A priest (whose name is lost in the empty wine bottles of time) noted how our Zinfandel was always the first to ripen in his vineyard

com and we’ll be happy to assist

Pontet-Canet has spent the last two decades in that second category—a quiet revolution unfolding in Pauillac

Instead it was dry

with optical sorting• Fermentation: Concrete and oak vats

For years Michael had been making wine for other people – giving him a strong track record of hunting down the best fruit in both Napa and Sonoma

200 meters in altitude

Frappato opens on wild strawberry

It is stony and smells of gunflint

This reinforced the strong feeling that he was brought up with from all those days of his father’s Vintners Blend in the past – that wine should be as economically accessible to as many people as possible

making it a touch rich and darn good as a cocktail

the word got out and