Costa Rica Las Lajas SL28 AnaerobicThis deeply sweet microlot comes to us from our friends at Las Lajas. The SL28 became famous in Kenya and has proliferated since the early 1900s as the premier variety across the country, but it is now cultivated across Central America. We consider this lot to be experimental for its innovative anaerobic processing, bringing forward a deep sweetness and vibrant acidity, reminiscent of berries and dark chocolate.

allowing the microbes to do the work of breaking down the sugars of the coffee cherries into a juice

inherited her passion for coffee and farming from her parents

Sibarist filters are designed to let the flavor of your coffee stand alone with no paper flavor and as little impact on the coffee's flavors as possible

boasting durability and water resistance

The AeroPress Original is a really unique way to make coffee

we use them in our stores

Brought to you in collaboration with The Devil Wears Prada

even if you do make them

giving us the ability to create our seasonal single-origin known as Krampus

This honey processed Sidra captivated our attention on a recent trip to visit Cafe Granja la Esperanza

Add the limited edition Silverstein mug and truly commemorate this achievement

"What about a spicy chocolate