Dom Perignon 2008 Champagne - 100 Points Jane Anson350. 00 per bottle ABV 12. 5% "Easily the best Champagne I had all year, first tasted at a chteau lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shall curl out of the glass. Richard Geoffroy cellar

A blend of McLaren Vale

combining ripe citrus fruit with a luxurious texture and zippy acidity

Three hectares were planted in 2009

The widely planted white Arien grape variety is slowly losing favour to Tempranillo

The modern Peloponnese wine industry began to grow following the end of World War II

A dark cherry colour

On tasting it has the classic strawberry

rounded aromas of fresh-pressed dessert apples with wine overtones and a dark

grilled fish and shellfish

herb and mint nuances and subtle oak character

This wine box has a pine wood base

Their technical training has resulted in fresher