Choyo Blue Steel No.1 Mirrored Finish Gyuto 240mm Ebony Wood (ferrule: Black Water Buffalo Horn) HandleSpecifications: Knife Type: Gyuto Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double beveled blade Blade Length: 240mm (9. 4") Blade Height: 50mm (2") Blade Thickness: 3. 1mm (0. 1") Ferrule Material: Water Buffalo Horn Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Length: 135mm (5. 3") Weight: 207g (7. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products

Knife Type: Chinese Cleaver

They are not only hygienic but also easy to roll as a makisu

Handle Material: Wood (Smokey Red)

including not only Japanese knives but also Western-style knives

Length and width: 510mm × 300mm

Length:165mm

this collaboration embodies form meeting function—designed to inspire exceptional kitchen results

Knife Type: Peeling

Blade Length: 270mm (10

Comes with cleaning stone

This product can be used after finishing the whetstone

Usuba 165mm