All Purpose FlourWheat Variety: Warthog Hard Red Winter Wheat Protein Content: Medium (between 10 11%) Common Use: Versatile and suitable for a wide range of recipes, including cookies, cakes, muffins, and some breads. It strikes a balance between protein content for structure and tenderness.

Protein Content: Lower than all-purpose (around 9%)

Common Use: Versatile and suitable for a wide range of recipes

and pastries

Makes 20 nutritious pancakes

Protein Content: Medium (between 10-11%)

The high protein content leads to increased gluten formation

HEALTHY BREAKFAST AWAITS

Common Use: Ideal for yeast-based recipes like bread and pizza dough

Common Use: Perfect for recipes requiring extra strength and structure

Wheat Variety: Warthog Hard Red Winter Wheat

Wheat Variety: A blend of Warthog Hard Red Winter Wheat and Glenn Hard Red Spring Wheat

and some breads