Quattrociocchi Pate di PepperoncinoChile Peppers Paste This is a spicy Quattrociocchi Pate di Pepperoncino or Cream of Chiles. Add this spicy pate to crostini or a panini. Add spiciness to a sauce or soup. From the Quattrociocchi family in Lazio. See our recipe for this with pasta and ricotta. Refrigerate after opening. The producer has changed the label from Pate to Paste to meet FDA label standards. The product has not changed. Ingredients: Peperoncini piccanti 90%, extra virgin

These luscious slices of grilled eggplant from the Italian region of Lazio are packaged in Americo Quattrociocchi's signature extra virgin olive oil and a blend of salt

This delicious ingredient is harvested from tiny wild fennel flowers on the Bona Furtuna farm in Corleone

The Manicardi Red Wine Vinegar is the fruit of selections of the grapes of its well exposed hillside vineyards

Contains natural sulfites

try the Torre di Mossa extra virgin olive oil made from Coratina olives in Puglia

or vinegar factory outside of Modena

and learn how and why the people of Florence remain so proudly attached to their unchanging cuisine

refrigerate after opening

the Calabrian countryside and the changing seasons

On a pilgrimage

This Lemon Agrumato Olive Oil is made in the Abruzzo region with high-quality ingredients

dried truffle