Artichoke Lemon Ravioli in Egg Dough - 12 PC, About 12 ozDeveloped as a custom order for one of our farmers market vendors, this ravioli is both light and refreshing. The combination of fresh artichoke and lemon is sure to be an absolute crowd favorite. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Spinach, Artichoke Hearts, Seared Halloumi, Tzatziki, Pita Croutons, Roasted Red Pepper, Olive Tapenade, Soppressata, Provolone, Salmon, Asparagus, Tarragon Beurre Blanc

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or simply used as a dipping sauce for bread

Lemon grass

Tapioca Flour and Egg Whites

not at farmers' markets or retail locations)

If you answered yes to both

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INGREDIENTS: Peanuts

Spinach & Squash

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Try pan or deep frying this ravioli rather than boiling it

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