Podere Francesco Passata 3 Pomodori - Tomato PureeSmall batch production of Datterino tomato passata from Francesco Poderi in Abruzzo. Balanced and tasty. Podere Francesco gets this from a recipe of three tomato varieties, exclusively grown by them: Romanello, Datterino and Pera. An unmistakable flavor, a gift of nature. Ingredients: Romanello tomatoes, Datterino tomatoes, Pera tomatoes, salt. Size: 250 gr

and other delights at your next gathering

then moves on to meat

blood orange

Chef Thomas McNaughton shares his time-tested secrets to creating simple

Consider boar as well

True balsamic vinegar is aged a minimum of 12 years and is traditionally made in Modena

harvested in October

and it also pairs nicely with roasted vegetables

comforting dish with authentic Italian flavors using this package of Cordero Risotto with edible Dahlia petals

ideal with your coffee

Rich in color with a very noticeable nutty fragrance and incredible texture

The set includes one bottle of Frescobaldi Laudemio 250ml