Doulin Red Vermouth de Chambery, 750mlFounded in 1821 and with over 188 years of traditions and family experience, Dolin Vermouth is produced in Chambery, in the heart of the French Alps, by the last independent company still producing Vermouth de Chambery. The range includes Dry, Blanc and Rouge, which are all made to the same 1821 recipe; made from a specially selected mixture of plants found in the Alpine meadows above Chambery that give a fresh, elegant nose with a subtle, complex and

our brand new non-alc beer specially fermented to give all the juicy hop character and tropical aromatics you've come to expect from your XPA

The nose is enticing with hints of cherry and spices

Spiegelau is devoted to producing the best glassware possible

and graphite

forming an elegant line

all creating a complex and lifted aroma profile

It is unique to New Zealand

bunch numbers per shoot

19% Cabernet Sauvignon

balance of accessibility and expression of imagery provoking prose

Region: Waiheke Island

encouraging a finer mousse or bubbles