Ecuador La Soledad GeshaThis coffee almost didn't happen. During our visit to Pepe in September, he placed a coffee he was having trouble with, this green tipped Gesha. Over two days of experimenting, we were able to roast this coffee far lighter than his standard practice, bringing forward all the jasmine florals and delicate tactiles of this Gesha.

the home brewing enthusiast

with a juicy mouthfeel throughout

all of which have a unique climate

she achieved a major milestone in 2014 by winning the Cup of Excellence with her locally known "chiroso" coffee

whether expected or not

famous for its washi paper and pottery

with grounding notes of cocoa and a touch of fruit acidity

this custom roast delivers depth

the best at what they do- coming together to create something truly unique

and elegant coffees

Keep the concentrate refrigerated and it's safe to drink for at least a month

Panama has become synonymous with industry-leading quality when it comes to coffee