Yakima SaltNatural flake sea salt is cold smoked with the subtly sweet and fragrant aged applewood to create this smoky, savory salt. Yakima shines when paired with lighter meats, such as chicken and pork. Add layers of flavor and depth to BBQ sauces, beef stews, brine for pork, dry rub for chicken, or as a bacon substitute in vegetarian and vegan dishes. SUGGESTED USES: White meats, sauces, dry rubs for chicken or pork INGREDIENTS: Sea Salt

Roasted Red Meats

such as chicken and pork

making it great for chilling steaks and seafood

Vitamins and herbal extracts

SUGGESTED USES:  Pasta

including meats

natural sea salt

Whether flash-searing tuna

SUGGESTED USES:  Spice blends

hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook

SUGGESTED USES:  Ribs

One of the world’s most coveted gourmet treasures