Vietnam Yellow Bourbon Anaerobic HoneyTasting Notes Lemon, caramel, Jackfruit. A citric acidity livens the cup. The cup fades to caramel and milk chocolate in the finish. About Yellow Bourbon The Bourbon variety is one of the two major cultivated varieties from which most coffee growing around the world today descends (The other being Typica) In 1718 seeds from Yemen were brought to the French colony on Reunion Island near Madagascar, The called Bourbon Island after the French House of

From the renowned Coffea Diversa project

offering delicate florals

it is cultivated by only a handful of farms worldwide

they grow a few specialty heirloom varieties beyond the common catimor strain planted in the region such as Java 'Longberry'

this micro-lot combines Kona’s signature clarity and sweetness with the extraordinary floral aromatics that define the Geisha variety

Geisha expresses remarkable clarity and elegance—qualities that make it rare

Then they are dry pulped and set out to dry on shaded raised beds

And so the name Geisha Sake was born

We have been tasting Geisha coffees from Esmeralda every year since 2004 and to us this coffee is still the standard we compare all other coffees of this variety to

Rosé Washed Process

Heavy bodied with a pleasingly delicate aftertaste

Coffea Liberica — Genuinely Rare Species