Boneless Lamb Shoulder DicedCowra Boneless Lamb Shoulder Diced Ready to add to your slow cooker or pressure cooker. Cut from boneless lamb shoulder, this diced lamb is rich, well marbled and made for low and slow cooking. It breaks down beautifully, making it ideal for pulled lamb ragu, curries or juicy pulled lamb burgers. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional

pepper & butter

Family meals & marinades

Pack size: 2 pack

easy to carve & perfect for sharing

cooking low and slow to a core temperature of around 67 degrees

Once your order is placed

porous surface that holds onto sauces beautifully

finished with white wine

Finished with dill pickle crunch

Noble Handcrafted Barrel Matured Maple Syrup

Parmesan cheese

Roast Vegetables with Rosemary Salt