Okinawan Black Sugar (Kokutou) Solid Block 1kg / 30kgOkinawan Black Sugar Solid Block Traditional Okinawan black sugar made from slowly simmered sugarcane juice. Unlike refined white sugar, this traditional Kokuto retains the natural molasses of the sugarcane, creating a deep caramel like richness, gentle mineral depth, and naturally complex sweetness. This product is sold as a large solid black sugar block, ideal for shaving, grating, breaking, melting, or display use in cafs, dessert shops, bakeries,

If your teapot has a built-in strainer

while maintaining the spirit of traditional Japanese wagashi culture

This culinary-grade matcha is made from the Yabukita cultivar and carefully processed to achieve a smooth

discipline

Total carbohydrate 1

seal tightly and store in a dry place

creating a smooth and elegant tea experience with remarkable balance

After Opening: Store airtight and use as soon as possible

Step 2: Choose Your PackagingNext

The freeze-drying method removes moisture while maintaining the blossoms’ natural beauty

rich flavor

This image conveys not only the origin of Japanese tea