Fabrique Delices - Pudding Andouillettes sausagesA traditional French sausage made with a blend of pork, mustard and spices. Size: 1 lb 4 links All Natural: no artificial ingredients, minimally processed Fully Cooked Gluten Free Keep frozen or refrigerated Serving Tips: Andouillette can be served either cold or hot: fried, boiled, barbecued or grilled. Bread Pairings: Traditional French Baguette. Wine Pairings: Pinot Noir, Ctes du Rhne, Beaujolais Village, Buzet.

Thaw Ibérico pork 24-48 hours before cooking

and a hint of acidity

You can present it as it is or sliced

Pairs Well With:

guaranteeing authentic quality and flavor in each biscuit

No artificial flavoring

A lovely mini metal box that hides delicious cat legs: our famous natural shortbread made by our pastry chefs coated with dark chocolate by our chocolate maker

or coloring

Place the terrine in a water bath and cook in the oven at 120°C (248°F) for 40 - 45 minutes

Anchovies are a small saltwater fish found in the Mediterranean Sea

François Gerard

and color — these tomatoes offer year-round consistency with zero waste