Tsunehisa Ginsan Nawame Nakiri 165mmThe Tsunehisa Ginsan Nawame Nakiri 165mm is a double bevel Japanese vegetable knife featuring Ginsan stainless steel, best fit for first timers and students seeking a flat edged profile for precise push cuts. This 165mm blade measures 2. 0mm at the spine and heel, placing it on the thicker side within its category, and weighs 156g. The Nakiri profile features a relatively flat edge that makes full contact with the chopping board during straight down

The combination of artistic texture and functional stainless performance makes this santoku suitable for household use where maintenance ease is required alongside distinct visual character

and scooping ingredients from the board

251 mm  Blade Height at Heel

K&S fixed the above mentioned issues

Aogami Super steel achieves 62-65 HRC and offers high edge retention through added tungsten and vanadium

and chopping vegetables as well as slicing meat and disjointing large cuts

101 g  Total Length

it will not have the problem of wood cracks and outer-ringed circumferences wearing off

6 mm Width of Spine at Middle of Blade 2

this piece represents the maker's combination of inherited forging skills and modern metalworking technology within their Kurozome Damascus line

The Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general-purpose knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format

5mm heel height and spine thickness tapering from 2