Rui Fish Bhuna Per PieceRui (rohu) fish bhuna is a Bengali classic firm, flavourful rohu fish cooked slowly in caramelised onions, ginger, garlic, and traditional spices until the sauce clings to every piece. Rohu is one of the most popular fish in Bengali cooking, prized for its firm texture and clean flavour. Each piece is prepared fresh and sold individually. The bhuna style preparation means a concentrated, dry sauce that coats the fish rather than a watery gravy

try it sliced thin over a warm salad with blue cheese and walnuts

Brown it with onions and spices for a classic keema to serve over steamed rice

Serve with steamed basmati rice

or freeze on arrival for up to 4 months

Each 1kg pack contains bite-sized chunks from flavourful cuts that break down beautifully over low heat

Certified halal and carefully processed

order by 9 AM

Jhura beef is a traditional Bengali preparation where beef is cooked until it shreds naturally

melt-in-your-mouth results every time

and stir-fried greens

or stir-fry with vegetables and soy sauce for a quick Asian-inspired meal

The higher fat content means more flavour in every bite