(Bhumi)Rayo Gundruk 100gBhumi Rayo Gundruk is a traditional Nepalese product made from fermented rayo leaves (a type of mustard). Gundruk is served as a side dish or as an appetizer. It is an important source of minerals. Why Bhumi Authentic taste of Nepal Where to use Gundruk is used in traditional Nepaliese recipe to make soup called "Gundruk Ko Jhol". It is a traditional Nepalese recipe of soup made using Rayo Gundruk, lentils and spices. Gundruk Stir Fry*: Stir fry Rayo

It can be reconstituted with hot water to make a porridge or paste

Where to use: Gingelly Oil is excellent for stir-fried dishes

ready to eat

Haldiram's Aloo Paratha is an Indian bread stuffed with potatoes

loved across India

(20072)(Ambika) Indian Ponni Rice 5kg Parboiled Rice

Packed with peanuts

or use it to add a spicy

It is consumed by soaking in water

Drumsticks are prepared as a culinary vegetable

crushed pomegranate seed (anardana)

A boxed set of "Diya"