Korea: Wild PearWild pears grow deep in the forest and are considered the ancestors of the cultivated eating pear. They are much smaller than usual, resembling cider apples. Wild pears cannot be eaten raw and must be dried into tea or boiled into jam or syrup. What these amazing superfruits lack in size and appearance, they make up for with five times more efficacy than regular pears. We recommend brewing it for 5 10 minutes to extract all the flavor, and it can be

while the luster and color will only enhance with time

granting a cocoa nuance that pairs excellently with a pungent aroma and gentle tannins

late-spring harvest delivers a unique version of Karigane

Matching Cup Sold Separately HERE

The dark blue patina results from raw copper being dipped in an acid bath

Japan (Nara)

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as the patina will be removed

Let us surprise you with the taste of Matcha from Uji

Wild pears grow deep in the forest and are considered the ancestors of the cultivated eating pear

Technically perfect and a pleasure to use

not dishwasher safe