Kona Lactic Natural - Black Rock FarmRoasting Wednesday, December 2nd *Please note: all items in your cart will roast and ship together. Tasting Notes Rose, Cinnamon, chocolate. A perfumy cup with high acidity and a lingering floral aftertaste. Background Info Harvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay. We believe in constant innovation in the pursuit of improving quality and developing new taste profiles. For the past 3 years

These coffees are even more Floral

richly fruit-forward

In 2012 Danielle and Jean came to Hawaii’s ‘Big Island’ for a week’s vacation

Meyer Lemon

toffee in aroma and cup

The Classic Island Coffee

The mouthfeel remains creamy and structured

while others returning brought back to Kenya varieties such as the Rume Sudan variety

Idido is the village

H1 Variety

Whole cherries submerged in water for fermentation

Jackfruit and milk chocolate in the cup