Three of Strong Acadian RumAlthough Mainers have been making rum with molasses since the early 18th century, we believe that Acadian is the first cane juice rum ever produced in Maine. To create this agricole style rum, we partner with a Louisiana supplier who works exclusively with multi generational farmers of color to source the cold press sugar cane juice. Acadian is a grassy and vegetal spirit with a citrus spark and notes of warm hay and green pears. It is plays well in

They have two mashbills they use - a rye and a wheated

intensely grainy and rich in vanilla extract

and cream are balanced with roasted nuts to make a delicate yet complex single malt

A tasty expression of chardonnay from Canada

Cold blend ensemble of joven artisanal mezcal espadin and añejo tequilana mezcal

the three-eyed raven is said to be the last existing Greenseer

also aged 9 years in used French Oak

we decided to keep a few barrels behind for research and development purposes

or as an essential for any versatile bar

before finishing with canella (Mexican cinnamon) and pink peppercorn

" Master Distiller Heilmann agreed and remarked

A delicious white “pet’nat” from a blend of Chardonnay and Chenin