Sukenari White Steel No.2 Hongasumi Kamagata Usuba Magnolia HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Honing rods do not remove steel and therefore cannot take the place of sharpening stones

Steel Type:��SG2 (Stain resistant steel)

Length: 120mm (5")

Blade Thickness: 2mm

Weight: 85g (3 ounces)

Blade Height: 6

Handle Material: Yew Tree

solid grip

Weight: 239g (8

Weight: 170g (6 ounces)

We explain in detail how to handle different fish and how to prepare them

Blade Height: 115mm (4