Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763The Misono No. 763 is a hybrid of a gyuto knife and salmon knife: it can cut large foods thanks to its long blade while also being ideal for slicing salmon due to its indented holes on the edge. Its blade is made with a special stainless steel that has excellent durability and cutting capacity. This material allows you to effortlessly remove bones and skin from the flesh with very little movement. You can also slice meats thinly including ham and

Stick format for easy

and a small amount of kansui (alkaline water)

This prepares the whiskers for the three blades

The space between blades is not hollowed

To make sushi rice

especially around areas needing extra firmness

The Kose Cosmeport Clear Turn mask is an all-in-one product that combines the benefits of six different skincare actions: lotion

expertly crafted to unveil super moisturized and supple skin without compromising its integrity or natural beauty

Oxy Perfect Face Wash Cleanser purifies your skin by removing dirt and oil from pores

Featuring three main ingredients: wild yam extract

Use a thin layer and warm it between clean hands before application

It is known for its quick absorption and pleasant plum flavor