Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements1 Scope 1. 1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to

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The versatility of polyethylene has made it a popular plastic for countless industrial applications that require durability