Kai Shun Classic Chinese Chef's Knife 18cm DM-0712The Kai Shun Classic Chinese Chef's Knife 18cm is a versatile, rectangular bladed knife ideal for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats. Its thin 32 layer Damascus steel blade with a VG MAX core is corrosion resistant, extremely hard, and hand honed for exceptional sharpness. The PakkaWood handle ensures comfort and control, while each knife is handcrafted in Japan and inspired by Samurai sword craftsmanship,

scratch-resistant surface that is safe for metal utensils and won’t react with food or acids

LABO NUTRITION Femme Iron Complex is a gentle

or settling into fine lines

It is easy to clean

Kordel’s AlaskOmega®Omega-7 Concentrates contains extremely nourishing fatty acids

- Hammer Action for drilling into concrete and masonry

base notes are Musk

and Macadamia oils

this pan is made in Korea

Kordel's Celery Seed contains a standardized amount of 85% 3nB extracted from celery seed ensuring a correct and consistent amount of active ingredient needed to achieve its effect in each capsule

tare/return-to-zero function

and flaking—even with metal utensils