Pre-Order: Eggemoa CheesesExceptionally rare, wonderfully soft cheeses from Eggemoa, a tiny Alpine producer in northern Italy. Made with raw, unpasteurized milk, they preserve the full character of the landuntainted, expressive, and deeply rooted in place. Steiner A small format washed rind cheese that captures the spirit of the Alps in every biteelegant, aromatic, and lingering with a satisfyingly savoury finish that keeps you coming back for more. Its distinct sense of place

this cured meat is seasoned with sea salt and spices

The moderately veined

Godminster Farm operates under the motto: “Nature repays those who treat her kindly

A small-format

This triple cream brie-style beauty has the texture of whipped butter and a richness that will make you weak in the knees

Every bit as delicious as they are cute

au vin is lactose-free

the penicillium roqueforti is grown on loaves of bread and the cheese is aged in on oak shelves in naturally ventilated caves

à la bière cheese fondue is fragrant with grilled and spicy notes

not frozen

It has a creamy

or warm sourdough