Louis-Claude Desvignes L'Aube a JavernieresA quietly expressive, mineral leaning Gamay that opens with tart red cherry, alpine strawberry, and rose petal, layered with iron filings, damp stone, and a faint herbal lift. The palate is slender but focused, built around crunchy red fruit and a savory, stony core rather than overt flesh, with fine, chalk dust tannins and a cool, linear line of acidity carrying it through. Subtle earth and pepper emerge with air, finishing dry, precise, and lightly

a whiff of cocoa nib

macadamia nut and grass skirt aromas sway in the air

and a flicker of fresh ginger root

at a price that you will never see again from Napa

We wanted to get an email at to you ASAP with an offer

the taste that selects the barrels

I believe) has been replaced by a more regal

It was a time when operators could listen to anyone’s phone calls

the other of scale

the vines are 80 years old and planted in very wide spacing that once had vegetables and artichokes between the rows

after safely getting this elixir into my tummy

with cool sea breezes and dry mountain air