Kunihira Kokuryu VG10 Hammered Damascus Gyuto 180mm Black Pakka wood HandleSpecifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 43mm (1. 7") Blade Thickness: 1. 6mm (0. 1") Ferrule Material: Stainless Steel Handle Material: Black Pakka wood Handle Length: 120mm (4. 7") Weight: 134g (4. 7 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand

It usually takes 2 –3 weeks for us to restock should this item is not available

Traditional Oshizushi Demo with Chef Angie Lee

The original stainless steel kitchen knife was made by Sanjuzu Cutlery The stainless steel kitchen knife is an all-purpose kitchen knife invented by Shinji Suzuki

Handle Material: Black Micarta

Handles are attached to bag strongly and fit in hands to hold

Maximum blade length is 300mm for this knife roll

Blade Thickness: 5mm (0

(It is not recommended to use UV sterilizer with this product)

each blade showcases Kurosaki's signature designs and razor-sharp SG2 steel performance

The wide variety of our designs are unique and steeped with tradition making them perfect for both home and profesional use

Steel Type: Blue Steel No

As a general rule