Samuel le BleuMade with raw sheeps milk in Quebecs Eastern Townships, Samuel le Bleu is a bold, beautifully balanced blue aged for around 90 days. Creamy yet structured, its rich, slightly spicy bite is tamed by a nutty sweetness and buttery finish. Its a rare example of a sheeps milk blue in Canada and a standout for its depth and complexity. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

A tasty snack and delicious addition to any cheese board

Just incredible depth

An accompanying glass of Champagne

a tiny Alpine producer in northern Italy

meaty aroma and a supple

This cheese is so delicate its only aged 10-15 days and then flown in direct from Italy—it wouldn't survive the long ocean voyage most cheeses take from Europe

and unlike anything else in the shop

surface-ripened

Take it out of the fridge at least 30 min before serving

With this handy cheese slicer

These cheese kits make is easy to do fondue

(Note: product photos are not intended to depict any particular size wedge