Mushroom Brown Rice RisottoHearty, wholesome, and full of earthy flavour our Mushroom Brown Rice Risotto is a delicious plant based twist on a comfort food classic. Made with nutty brown rice, sauted mushrooms, and a rich vegetable stock, this 1. 6kg risotto is both gluten free and dairy free, with no compromise on texture or taste. Perfect for vegans, this dish serves four generous portions (each ~23002500 kJ, 1518g protein). Just heat, serve, and enjoy no stirring required!

and full of flavour — our Chicken Curry with Brown Rice is a family favourite made with tender boneless chicken thighs

making it a filling and flavourful dinner for busy nights or cosy weekends

with 5–7g of protein and a warm

sweet corn

these golden

Available with gluten free and dairy free options on request

It’s a comforting plant-forward option that doesn’t compromise on flavour

a creamy coconut-tomato curry sauce

making it flexible for different dietary needs

Each portion provides approximately 1250–1470 kJ and 5–7g protein

6kg meal is ideal for busy weeknights — with the option to include fluffy white rice on the side for a complete dinner

Roasted pumpkin is blended with aromatic chai spices