Book - Ombra: Recipes from the Salumi Bar : Grossi, CarloTimeless Italian bar culture gets a modern Melbourne twist at Carlo Grossi's Ombra. In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time is a good time for a drink at Ombra, and when you step in the door at

60cm Stirring Paddle

These single pointed swivel stainless steel butcher's hooks are the perfect size to hang salami or small meats

drying herbs and making soap

Those are usually used for large quantities of minced meat

Sourced from a mix of genuine Kentucky bourbon barrel recharred staves

this yeast strain accentuates varietal character

ensuring you never run out of refreshing carbonation

The external parts must be cleaned with a slightly damp sponge

Tropical Fruit

low-maintenance quad vacuum pump ensures high-speed and powerful vacuum sealing

This model features a stainless steel basket and an enamel coated frame

Cork Size: Adjustable depth for varied cork sizes