Sugimoto Chuka (Chinese Cleaver) #6 (4006) Slicer White 2, Full SizeSugimoto Chuka History of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War ? Sugimoto was the first to begin producing Western and Chinese style knives. Sugimoto Cutlery has now become recognized by professional chefs world wide. Along with our experience and technique acquired over many years, we continue to improve, incorporating new ideas and professional opinions into

this knife offers practical durability and ease of care for users prioritising low maintenance in a traditional single bevel profile designed for Japanese cuisine

including immediate wiping and drying after use to prevent corrosion

* Nashiji finish is quite special to Tanaka knives

the actual abrasive sheets are easily replaced

People of then associate MADE IN CHINA with cheap quality stuff

Japanese chefs always sharpen  their knives by hand

His work is highly artistic

Takeshi Saji

02% carbon content

it is actually adjacent to another famous (handmade) knife centre: Sanjo

200 mm  Blade Height at Heel

7 mm  Width of Spine at Middle of Blade