Sugar Cookie DoughA classic sugar cookie dough filled with sprinkles. How to DOUGH it: It's safe (and delicious!) to eat raw! Bake your own cookies! Form dough into a ball (size is up to you) and bake at 350 degrees for 11 15 minutes depending on how ooey gooey you like your cookies. 1 container of dough is enough to make 3 60g cookies (that's a big cookie!!) Dough can be kept in the fridge for up to 3 weeks or frozen for up to a year!

- Bake your own cookies

Our rich red velvet dough filled with cream cheese chips

A classic sugar cookie dough filled with sprinkles

this one's for you

Give the gift of Sweet Profections

Our Double Chocolate Dough is packed with 14g of protein per serving and made with zero added sugar

this is for you

Our guilt-free decadent twist on the classic s'more

and it's gluten free

Dear chocolate lovers

We packed our peanut butter cookie dough with GF oreo pieces

-It's safe (and delicious