Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Live oak Lacquered (Kokushin) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 42mm

Size:142mm x 38mm x 35mm

yet affordable  Eoishi E(sharpening stones)

Thickness: 2mm��(0

Knife Type: Yanagiba

it’s as if one is sharpening on a Sun Tiger from Matsunaga stone with #240 grit

Blade Height: 28mm

Knife Type: santoku

he is one of the craftsmen whose future activities are exciting to follow

Weight: 787g

Cutting Board LIFTER are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards

Sharp edge maintains precision cuts on both thin and thick branches

Kurosaki-SA-103