Corned Beef Reuben Sandwich KitWe take grass fed beef and dry cure it with a own mix of herbs and spices before leaving it to brine in our special pickle for a full month. This gives it an impossibly rich flavor and a nice salty finish that makes a perfect corned beef brisket. In comparison, the grocery store garbage is pumped full of brine and is done curing after 36 hours. Yep, 36 hours versus 30 days. You taste the difference. Add in a locally baked loaf of rye bread, a pound of

Serving Size: 2 level scoops

Stevia (Rebaudioside M) Extract

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This isn't your grocery store turmeric that's been sitting around longer than my last relationship

Honey Neem oil

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Crafted with ancient grains and fortified with essential vitamins and minerals

mixed seasoning (corn starch

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Farmed in the midwestern US

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