Nigara Anmon (暗紋) SG2 Raindrop Damascus K-tip Sujihiki 240mm Mother-of-peral Western

reflecting Myojin Riki's reputation for exceptional grinding

Produced by Go Yoshizawa in Aomori

The Masakage Koishi AS Santoku 175mm is a double-bevel general-purpose knife forged by Yoshimi Kato with an Aogami Super carbon steel core and stainless clad construction

handling both forging and finishing under one roof to achieve the precise grinding and sharpening characteristics associated with Naohito Myojin's work

The Hatsukokoro Ryuhyo SG2 Black Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision for peeling

and while the initial bathes were in Aogami Super

This double-bevel santoku features Aogami #2 steel at 61-63 HRC in a san-mai soft iron clad construction with a kurouchi surface finish

optimising the knife for precise tip-led work

The Sukenari SG2 Ni-mai Yanagiba 300mm Mirror Polish is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation

measuring 180mm in edge length with a 75mm heel height and consistent 2

This petty knife serves as a dedicated instrument for intricate kitchen preparation where control and cutting performance are prioritised

170 mm Weight 187 g Total Length 300 mm Tip to Heel Length 172 mm Blade Height at Heel 45 mm Width of Spine Above Heel 1