Brined and Uncooked Turkey | CateringOur 13 15 lb turkeys (prior to trussing and cooking) are locally sourced from Goffle Farms in Pennsylvania. We brine the bird for you, for an extra moist finish. To Cook: Preheat the oven to 425F. Place turkey on a roasting pan. DO NOT SEASON WITH SALT. For additional flavor, add aromatic herbs, onion, or citrus to the cavity (this will increase the cooking time). Roast in the oven for 90 minutes to 3 hours. Check both the breast and the thighs have

Colombia chocolate

"Crowd Pleaser" House Espresso - Flavors of black cherry

Age: 6-8 months

Harvest Party: 60% Columbian dark chocolate with toasted pumpkin seeds

Lake's Edge is named after the stones of Lake Champlain

Requires 24 hour order notice

raspberry puree (raspberries

This particular comté comes to us from celebrated affineur Marcel Petite

melted cheddar on a toasted brioche bun

calabrian chilis

fresh cilantro

Larder-made gelato