Italicus Rosolio di Bergamotto Bergamot LiqueurItalicus Rosolio di Bergamotto is a distinctive Italian liqueur crafted by Italicus, a brand known for reviving the traditional Italian rosolio. This spirit is made using a meticulous production method that involves the infusion of Calabrian bergamot and Sicilian cedro, along with a blend of botanicals such as chamomile, lavender, gentian, yellow roses, and melissa balm. The result is a liqueur with a vibrant and aromatic profile, characterized by

Domaine Rapet Pere et Fils is a renowned winery located in the heart of Burgundy

resulting in a gin that is both aromatic and smooth

and subtle hints of oak

Bodegas Hermanos Sastre

The production method involves macerating these botanicals in mistelle (partially fermented grape juice) and then aging the mixture in oak barrels

and the balance Cabernet Franc and Petit Verdot

resulting in a delightful fusion of fruit flavors

Hamilton Shrubb Orange is a distinctive spirit crafted by Hamilton Distillers

This wine hails from the Langhe region

resulting in a spirit with a deep

in a subtle and refreshing way

balanced by a vibrant acidity and a subtle oak influence