La Fleur Pétrus 2010, PomerolAppellation Pomerol Owner Jean Franois Moueix 91% Merlot, 6% Cabernet Franc and 3% Cabernet Sauvignon Annual production 36,000 bottles "This wine has a character similar to its cross street neighbor, Petrus, displaying sweet mulberry and intense black fruit characteristics, with a hint of vanillin and loads of black cherry jam. Full bodied, extravagantly luscious, with a skyscraper like mid palate and phenomenal length of close to 50 seconds, the wine

as well as pastry and fresh cream

its ample core of fruit is underpinned by brisk acids and complemented by a pillowy mousse

Very fresh and perfumed

Wine Advocate 95/100

Drink 2023-2059

beef Wellington and a great match for a selection of strong cheeses

charcuterie or mild hard cheeses

grown alongside Barbera

accompanied by notes of leather

Just stunning

On the nose it has crisp

Jane’s Volnay is sourced from vines aged between 35 and 60 years old