Colombia La Riviera GeshaLa Riviera's coffees, cultivated at 1,750 meters in Santa Rosa de Cabal, Risaralda, reflect a deep commitment to ecological farming and innovative processing. Producers Julio Madrid and Julio Quiceno, who have been refining their craft since 2013, employ cutting edge fermentation techniques to elevate the coffee's complexity and balance. This box set features one Gesha, processed two different ways. One standard or 'control' batch which underwent a

citric acidity

this heirloom variety retains the florals we come to expect from high-quality Ethiopian coffee with an added depth of sweetness

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This prominent

This is an inaugural offering from our friend Jameson Savage from the esteemed Iris Estate

The spout drops the water vertically which is ideal for manual brewing

this variety is a standalone produced by our friend Juan Diego in Guatemala

Through unique challenges and trials

This PB lot is a screen separation of small and round seeds

Introducing the new custom Onyx x MK Ceramics Brewing Set

the coffee was washed and dried on raised beds under temperatures below 35°C

Prop and Onyx are coming together to encourage us all to build a livable world