Cast Iron Tetsubin Water Kettle ChorojuAn iron kettle full of wabi sabi sensibilities that embodies an ancient beauty. It is a new piece designed to resemble one used for many years. Each piece is crafted by hand from a single sand cast mold, where the intricate design and texture are pressed into place. The kettle making process revolves entirely around the mold, utilizing tools and stamps passed down through generations, ensuring a touch of traditional artistry in every modern piece. The

Harvest in April 28th

Lincang Wild Arbor

All of the varietals are grown within the Wu Yi Shan gorge and represent some of the highest-quality Cliff Rock Oolongs in China

with a satin smoothness

keeping the flame on medium/low to avoid flames climbing up the sides and leaving marks on the kettle

nutty taste with a strong roasted aroma

Strong minerality

This is a very classic rendition

Shelf Life:

After two years of aging

and complexity—all without the necessity of frequent polishing as with silver

it hastens the boiling process and efficiently retains high temperatures